Recipes

Acai Pudding Cakes

Acai Pudding Cakes

Looking to add some antioxidants to your desserts? Our Acai Pudding Cakes fit the bill. Tender moist soufflé cake is topped with a delicious custard...
Triple Chocolate Strawberry Parfaits

Triple Chocolate Strawberry Parfaits

Take your chocolate pudding obsession to the next level with these Triple Chocolate Strawberry Parfaits. Start with Chef Eddy's easy-to-make homemade...
Dairy-Free Lemon Curd

Dairy-Free Lemon Curd

Love silky smooth lemon curd, but wish it were made without butter? We got it! After several hours in the refrigerator this Dairy-Free Lemon Curd will...

Pralines and Irish Cream

This Pralines and Irish Cream is simple to make, yet so refined and with a flavor that pleases everyone. Not just for St. Patrick’s Day, Irish Cream...

Coconut Mousse with Strawberry Sauce

A light and fluffy coconut mousse that will delight your taste buds. This make ahead dessert will send you away to a tropical island getaway. Use the...

Creme Brulee Bars on Shortbread

Smooth and creamy Crème Brûlée on homemade shortbread cookies. These portable treats are decadent and oh-so-tasty.
Raspberry Curd

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Chocolate Mousse Tarts

Another Chef Eddy masterpiece, these Chocolate Mousse tarts are sophisticated without being fussy. Serve this recipe when you want to impress.
Lime Mousse

Lime Mousse

Creamy and sweet, Chef Eddy's Lime Mousse is a heavenly combination of zesty lime and silky whipping cream. Hidden beneath the mousse is a sweet...
Lemon Chiffon Pudding

Lemon Chiffon Pudding

A cross between a pudding and a light and fluffy cake, this retro Lemon Chiffon Pudding recipe has a fresh lemon tang. This easy recipe is made from...

Bittersweet Chocolate Mousse

Classic recipe from our vintage cookbook series, this Bittersweet Chocolate Mousse recipe has been impressing friends and family for over 100 years.
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