Fruit and Nut Dark Chocolate Bark is a treat you can enjoy without the guilt. This lightly sweetened dark chocolate bark is loaded with coconut, dried...
This Frontier Pecan Cake is chock full of pecans and is the perfect accompaniment to a steaming cup of coffee. This cake can feed a crowd as a little...
Penoche is a simple but delicious candy made from brown sugar, butter and milk. Penoche is a bit lighter than fudge and has a wonderful maple caramel...
Dense and moist pumpkin pound cake drenched in a Buttered Rum Glaze and chopped nuts. Each slice is packed with the flavors of cinnamon, nutmeg, all...
This Southern specialty can often be found at weddings and other celebrations. It's a triple layer white cake with a fluffy white frosting and a rich...
If you like buttered pecan ice cream you will love Chef Eddy’s take on Aunt Cora’s Famous Pecan Cake. This luscious layer cake recipe first appeared...
This family recipe comes to us from a Sweetalk Community member, Brenda Andrews. This classic Prune Cake recipe keeps and freezes well. It can also be...
This moist, bundt cake recipe is perfect for fall. Toasted pecans, vanilla, powdered sugar, cream, brown sugar and butter make this Harvest Pecan Cake...