Recipes

Mint Chocolate Chip Fudge

Creamy fudge with a hint of mint and mini chocolate chips sprinkled throughout. This Mint Chocolate Chip Fudge makes a great gift for the holidays.

Chocolate Cream Pie Parfaits

Chocolate Cream Pie Parfaits have a silky, creamy, chocolaty deliciousness that’s layered between crunchy graham cracker crumbs for the ultimate treat...

Dark Chocolate Butter Toffee

This Dark Chocolate Butter Toffee is sure to be a crow pleaser every time you serve it. Crunchy, sweet toffee is topped with smooth dark chocolate and...

Apple Gingerbread Crumble

With the tasty combination of cozy flavors like cinnamon, ginger, and molasses, this Apple Gingerbread Crumble will fill the house with comforting...

Mint Patties

With just a few basic ingredients, these easy homemade Mint Patties make a delicious treat to share with friends and family. Full of mint flavor on...

Easy Graham Cracker Toffee

Easy Graham Cracker Toffee is an simple treat to have on hand for entertaining during the holidays. Buttery, crispy and only 5 ingredients! Makes a...

Pears Helene

Fresh pears drizzled with chocolate sauce and served with vanilla ice cream.

Butter Pecan Fudge

This Butter Pecan Fudge is irresistibly creamy, intensely buttery and made even more delicious with the addition of nutty, toasted pecans. Perfect for...

Copycat Strawberry Three Musketeers Candy Bar

Copycat Strawberry Three Musketeers Candy Bars have a light and fluffy strawberry center covered in a crisp chocolate coating. Strawberry and...

Poison Candy Apples

These Poison Candy Apples are sure to give your guests a fright! The trick to eating this treat is to slice the candy apple rather than trying to bite...

Homemade Tootsie Rolls

Why run to the store when it’s this easy to make delicious Tootsie Rolls® at home? This Easy Homemade Tootsie Rolls recipe has the perfect blend of...

Little Coconut Kisses

Little Coconut Kisses (also known as Beijinho De Coco) are a gift from Brazil where these soft candies are very popular. This no-bake recipe follows...
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