Recipes

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...
Butterscotch Sauce

Butterscotch Sauce

Rich, creamy and smooth with notes of butter, brown sugar, and vanilla, this Homemade Butterscotch Sauce was originally published in the Teena in the...
Cranberry Sauce

Cranberry Sauce

This sauce is quick to make and very delicious on pork, chicken and certainly turkey. Use it instead of mayonnaise to spread on bread and make a most...
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