Recipes

Apple Cinnamon Quesadillas

Who says quesadillas have to be savory? These Apple Cinnamon Quesadillas are packed with cream cheese, vanilla, cinnamon, and apples, and sandwiched...

Coconut Lime Bread

Transport yourself to the tropics any time of year with this soft and tender Coconut Lime Bread. Sweetened coconut flakes and fresh lime zest are...

Churro Bites

Two-bite churros, perfect for snacking and sharing! The chocolate fudge sauce has just a bit of warmth from a pinch of cayenne pepper.

Cinnamon Raisin Irish Soda Bread

This moist and flavorful Cinnamon Raisin Irish Soda Bread is much easier and quicker to prepare versus yeast leavened loaves. Serve with butter, your...

Mini Chocolate Churros with Peanut Butter Sauce

Churros get an upgrade with this classic chocolate/peanut butter flavor combo. Perfect for Cinco de Mayo parties, Taco Tuesday dessert, or anytime you...

Whole Wheat Irish Soda Bread

An easy recipe for Irish Soda Bread made with whole wheat flour, caraway seeds and currants. This soft, but hearty loaf is traditional for St. Patrick...

Cloverleaf Rolls

Your guests will feel lucky when you serve these Cloverleaf Rolls on St. Patrick’s Day. Sweet, tender, and oh-so buttery, this dough is very forgiving...

Boozy Glazed Doughnut Holes with Chocolate Covered Potato Chips

Donuts, chocolate and potato chips? It all comes together in these Boozy Glazed Doughnut Holes with Chocolate Covered Potato Chips. These easy fried...

Apple Caramel Flautas

Sweet flour tortilla shell filled with caramel apples and topped with a brown sugar sauce.

Baked Pistachio Doughnuts

These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both baked inside of the donut and...

Pestiños

Pestiños are a traditional Spanish pastry made from flour, aniseed, olive oil, wine and a little sugar. This flaky, twisted fritter is most often...

Buñuelos

These tasty fried sweet dough balls sprinkled with cinnamon sugar are a popular treat in Mexico and Latin America. The recipe originates from Spain...
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