Recipes

Heart Shaped Turkey and Strawberry Panini

Heart Shaped Turkey and Strawberry Panini

The incredible flavors of turkey, strawberries, and Brie combine into this tasty Heart Shaped Turkey and Strawberry Panini. This delicious, savory and...
Dampfnudel

Dampfnudel

What’s a Dampfnudel? Fans of the Great British Baking Show might recognize this recipe. Dampfnudels are a German specialty that can be served as a...
Jalapeno and Cilantro Sweet Corn Cake

Jalapeno and Cilantro Sweet Corn Cake

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...
Lime Tea Punch

Lime Tea Punch

Iced tea doesn’t always have to be plain or served with a slice of lemon. This Lime Tea Punch is a delicious alternative on a classic iced tea,...

Peachy Keen Shake

Originally published in 1991 in our Good News cookbook series, this smooth and creamy drink is a fresh way to cool off on a hot summer day.

Caramel Macchiato

Set up your own specialty coffee shop right in your own kitchen with this homemade Caramel Macchiato recipe.

Chatham Artillery Punch

Ask any Savannahian to name the city's most famous drink and chances are they'll say Chatham Artillery Punch. It is said that the concoction possesses...
Chicken Cacciatore

Chicken Cacciatore

Here's another classic from our vintage cookbook series - Chicken Cacciatore. We've updated the recipe to make it a bit healthier, but it's still just...
Macaroni & Cheese

Macaroni & Cheese

Nothing says comfort food like oven-baked macaroni & cheese. Real cheddar cheese (not the powdered stuff), evaporated milk, eggs and a touch of brown...
Hot Cocoa with Chocolate Dipped Peppermint Candy Canes

Hot Cocoa with Chocolate Dipped Peppermint Candy Canes

When it's cold and frosty outside, stay warm and toasty inside with Chef Eddy's made-from-scratch hot cocoa. Serve with a chocolate dipped peppermint...
Chef Eddy’s Brussels Sprouts

Chef Eddy’s Brussels Sprouts

Simple and delicious, Chef Eddy Van Damme’s slightly sweet, steamed brussels sprouts recipe will convert even the staunchest brussels sprouts non...
Brined Turkey with Fine Herb Butter

Brined Turkey with Fine Herb Butter

Brining a turkey breast results in moist and tender, fall off the bone meat. This Chef Eddy recipe has a tarragon, rosemary, and sage herb butter...
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