Recipes

Apple Turnovers

Craving turnovers but short on time? These quick and easy homemade Apple Turnovers will soon become a new family favorite for breakfast or dessert....

Old Fashioned Doughnuts

You’ll want to skip the donut shop once you see how easy it is to make these Old Fashioned Doughnuts. These tasty treats have crisp edges and soft,...

Baked Cinnamon Sugar Doughnuts

Sweeten up breakfast time with these homemade Cinnamon Sugar Doughnuts. These donuts are easy to make and hard to resist. Light and fluffy on the...

Sour Cherry Turnovers

These Sour Cherry Turnovers are packed with cherries and topped with a chocolate glaze. The sour-sweet flavor of the cherries offers a good balance...

Cinnamon Roll Bread Pudding

Create an indulgent treat by replacing traditional french bread with cinnamon rolls in this Cinnamon Roll Bread Pudding. Warm, gooey, cinnamon roll...

Crepes Suzette

Often chefs will serve this delicious Crepes Suzette recipe flambéed table-side. Chef Eddy’s recipe has all the fancy and flavor we love in this...

Cornmeal Waffles with Strawberry & Cranberry Fruit Compote

Cornmeal Waffles with Strawberry & Cranberry Fruit Compote are a great way to start the day. And since our low sugar, tender, and moist cornmeal...

Apple Cinnamon Pecan Stuffed Pull-Apart Bread

With an apple pecan filling wrapped up in a buttery cinnamon and sugar biscuit, this dessert is a marriage of apple pie and warm cinnamon roll. This...

Applesauce Spice Muffins with Dried Cranberries

Make Ahead Applesauce Spice Muffins with Dried Cranberries are an easy breakfast, snack or brunch treat. The batter can be made and stored in the...

Praline Pecan Loaf

This Praline Pecan Loaf is going to become a staple at your breakfast table. A marriage of a nutty sticky bun and decadent cinnamon roll. This loaf is...

Dill and Parmesan Biscuits

Dill and Parmesan Biscuits are light and fluffy, yet full of savory dill and Parmesan cheese. A perfect accompaniment to a roast beef dinner or...

Orange Glaze Doughnuts

There's a reason the classic yeast donut is considered the gold standard of fried pastries. Fluffy, with a airy honeycomb inside and a golden crust,...
35