Recipes

Swedish Gingersnaps

After tasting our chewy Swedish Gingersnaps you may find yourself not waiting for the holidays and making them year-round. Full of ginger and spice,...

Chocolate Wafer Cookies

Chocolate Wafer Cookies are such a versatile cookie. Eat them as is, fill them with your favorite gelato or sorbet for a frozen cookie sandwich, fill...

Chocolate Mousse

This smooth and creamy Chocolate Mousse recipe is both easy and fail-proof; plus it can be frozen for up to 2 weeks!

Red Velvet Cake Roll

Red Velvet Cake Roll is a classic holiday recipe that makes a beautiful presentation (and luckily, it tastes just as good as it looks!)

Apple Crumb Pie with Butter Rum Sauce

Warm, bubbly and delicious - this apple pie has a unique twist. Instead of a pastry crust, this apple pie has sweet and crumbly streusel topping plus...

Bien Me Sabe (Venezuela Coconut Cream Cake)

Bien Me Sabe, also known as Coconut Cream Cake, is a Venezuelan dessert that is moist, sweet and rich. Similar to a tres leches cake, Bien Me Sabe is...

Cream Puffs

Cream Puffs are a small, crispy puff pastry that is split in two and filled with Crème Chantilly and dusted with powdered sugar. This elegant dessert...

Raspberry Ice Cream Cake

Fresh raspberries, homemade ice cream (or gelato) and layers of meringue all swirl together in the decadent cake that will make any occasion special....

Reduced Fat Creamy Lemon Cheesecake

This reduced fat lemon cheesecake is so creamy and delicious that you will never know the difference. Exclusive Chef Eddy Van Damme recipe for [brand...

Chef Eddy’s Peanut Butter Fudge

Chef Eddy’s Peanut Butter Fudge has a smooth and creamy texture. The rich peanuty flavor melts in your mouth.

Apple Crisp

After one taste of this melt in your mouth apple crisp you will want to make it a staple in your dessert repertoire. It’s the perfect pairing with a...
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