This cool, creamy and super dreamy vintage recipe originated in the Teena in the Kitchen Cookbook published in 1954. A crushed gingersnap crust holds...

When you want to impress, this Divine Chocolate Charlotte is your go-to dessert. Smooth, creamy chocolate custard is surrounded by almond soaked...

Hostesses have been wowing their guests with Brownie Baked Alaska since the 1950’s – and it still never fails to impress. This classic, show-stopping...

This classic Butterscotch Pie recipe comes from our vintage cookbook series. It has a smooth, creamy filling made from real butterscotch that never...