Recipes

Upside Down Chocolate Pudding

Part brownie, part pudding and part spoon cake, this vintage recipe for Upside Down Chocolate Pudding is for anyone who loves ooey gooey chocolatey...

Cherry Coconut Chiffon Cake

Cherry Coconut Chiffon Cake is light and airy and perfectly pink from lots of maraschino cherries. Be sure to hang the cake from a bottle to cool to...

Vintage White Butter Cream Frosting

You can't go wrong with this Vintage White Butter Cream Frosting recipe from the Homemade Good News Cookbook Series, published 1992, volume XII, no. 4...

Aussie Strawberry Rainbow Cake

A well-equipped Australian kitchen always contains a beautiful cake. Chef Eddy has taken a vintage recipe from our Homemade Good News cookbook series...

Mocha Torte with Mocha Butter Cream Frosting

Chocolate and coffee flavored layer cake with a mocha butter cream frosting and finished with a sweet cream topping.

Chocolate Raspberry Pound Cake with Whipped Raspberry Cream

Rich dense chocolate pound cake with hints of raspberry flavor. Made-from-scratch pound cakes whip up faster than their boxed counterparts, and there...

Chocolate Covered Strawberry Cake Roll

Transform a classic Valentine's Day treat into a gorgeous cake roll, complete with irresistible strawberry whipped cream. This recipe first appeared...

Classic Strawberry Cake

Here's a classic Strawberry Cake recipe from our 150th Anniversary Cookbook that has been a favorite since 1993. Quick and easy, moist and fluffy,...

Imperial Brown Sugar Syrup

Brown Sugar Syrup is a delicious and easy substitute for maple syrup. Just two ingredients and you’re done! Use it on your waffles, pancakes or over...
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