Recipes

Apricot Bars

Fruit-filled bar cookies that blend tangy apricots, crunchy pecans and brown sugar. These apricot bars are a sweet treat for gift giving or serving at...

Berry Peekaboo Bars

Berry Peekaboo Bars are a shortbread crust with a layer or raspberry jam and covered with a decadent coconut layer. This vintage recipe is just as...

Orange Cookies

Sweet, simple, and bursting with orange flavor, these little Orange Cookies prove you don’t have to be big to be mighty. Super easy recipe that can be...

Chocolate Cream Cheese Frosting

Rich chocolate paired with cream cheese for a lightly sweet and tangy flavor. This Chocolate Cream Cheese Frosting recipe first appeared in the Homema...

Coconut Bars

This vintage recipe for Coconut Bars adds the salty crunch of macadamia nuts for a truly tropical treat. This recipe was originally published in 1988...

Oatmeal Apple Cookies

This Oatmeal Apple Cookie recipe was originally published in the 1970 edition of the Sugar Plums for Sugar Land Cookbook. All the hearty flavor of the...

Chocolate Cookie Mice

This recipe for Chocolate Cookie Mice comes from our vintage cookbook series. Generations have made these adorable little cookies. Great idea for a...

Teddy Bear Cookies

The recipe for these loveable Teddy Bear Cookies can be found on the pages of our vintage Homemade Good News cookbook series. Originally published in...

Lemon Cake Cookies

Lemon Cake Cookies are a cross between a cookie and a muffin top. These cake-like cookies have a light lemon flavor and a delicate lemon glaze.
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