Recipes

Amber Pie

Amber Pie

Amber Pie is a vintage pie recipe originally published in the 1930's edition of a Bag Full of Recipes cookbook. This ginger-flavored, rich and thick...
Southern Pineapple Pie

Southern Pineapple Pie

This Southern Pineapple Pie has a burst of tropical summer sunshine baked right into it. Full of juicy pineapple with a custard center, fluffy...
Blueberry Lemon Crumb Pie

Blueberry Lemon Crumb Pie

Blueberry Lemon Crumb Pie has a delicious lemon cookie crumb crust, light, luscious lemon pie center and is topped with blueberry pie filling. A...
Butterscotch Cookies

Butterscotch Cookies

This delicious Butterscotch Cookie recipe was originally featured in the 1930 Bag Full Of Recipes Cookbook. These thin, chewy cookies have an amazing...
Vintage Pecan Icebox Cookies

Vintage Pecan Icebox Cookies

These Vintage Pecan Icebox Cookies are a tried and true classic recipe that first appeared in the Imperial Sugar 1930 edition of A Bag Full of Recipes...
Black Currant Macarons

Black Currant Macarons

These beautifully colored Black Currant Macarons are filled with a deliciously tart black currant filling. Black currant, also known as Cassis, is a...
Apricot Bars

Apricot Bars

Fruit-filled bar cookies that blend tangy apricots, crunchy pecans and brown sugar. These apricot bars are a sweet treat for gift giving or serving at...
Danish Raspberry Ribbons

Danish Raspberry Ribbons

When you serve these Danish Raspberry Ribbons your friends will think you picked these up from a fancy Danish bakery. These buttery cookies topped...
Pumpkin Spice Macarons

Pumpkin Spice Macarons

A Pumpkin Spice Macaron is the perfect cookie to nibble on while you sip on a pumpkin spice latte and enjoy the crisp autumn breeze. Full of pumpkin...
Blueberry Cheesecake Macarons

Blueberry Cheesecake Macarons

Chef Eddy's stunning purple hued macarons taste like a slice of blueberry cheesecake. Blueberry Cheesecake Macarons can easily be made a day or two...
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