Recipes

Berry Peekaboo Bars

Berry Peekaboo Bars are a shortbread crust with a layer or raspberry jam and covered with a decadent coconut layer. This vintage recipe is just as...

Orange Cookies

Sweet, simple, and bursting with orange flavor, these little Orange Cookies prove you don’t have to be big to be mighty. Super easy recipe that can be...

Cookies and Cream Blossoms

Cookies n Cream chocolate kisses and chocolate sandwich cookies are made for each other, which is why these bite-sized Cookies and Cream Blossoms are...

Coconut Bars

This vintage recipe for Coconut Bars adds the salty crunch of macadamia nuts for a truly tropical treat. This recipe was originally published in 1988...

Peach Jam and Almond Oatmeal Bars

These Peach Jam and Almond Oatmeal Bars are simple, yet are so satisfying. Made with pantry ingredients they can be in the oven in no time.

Oatmeal Apple Cookies

This Oatmeal Apple Cookie recipe was originally published in the 1970 edition of the Sugar Plums for Sugar Land Cookbook. All the hearty flavor of the...

Chocolate Cookie Mice

This recipe for Chocolate Cookie Mice comes from our vintage cookbook series. Generations have made these adorable little cookies. Great idea for a...

Thick Soft Baked Sugar Cookies

Everyone loves sugar cookies, especially the thick, soft ones. This soft baked sugar cookie recipe can be used with cookie cutters for any holiday,...

Cherry Fig Merlot Bars

The plump figs and chewy cherries make this snack bar a succulent treat. Adding Merlot to the filling enhances the flavors of the fruit ensuring this...

Coconut Date Balls

Coconut Date Balls are easy no-bake cookies made with crispy rice cereal, chewy dates, and flaky coconut. Portable and popable, this super easy recipe...
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