Recipes

Lime Macarons

Lime Macarons

When it comes citrus flavors, most people want an intense flavor. Ours does not disappoint. Chef Eddy's Lime Macarons pop with bright lime curd...
Sugar Cookie Bars with Orange Cream Cheese Frosting

Sugar Cookie Bars with Orange Cream Cheese Frosting

Chef Eddy’s Sugar Cookie Bars with Orange Cream Cheese Frosting are the perfect balance between tart and sweet. Everyone likes a good sugar cookie and...
Sour Cream Pumpkin Cookies

Sour Cream Pumpkin Cookies

Easy and deliciously soft Sour Cream Pumpkin Cookies are lightly spiced and loaded with pecans and raisins. Everyone knows that pumpkin is packed with...
Oh So Soft Apple Cinnamon Cookies

Oh So Soft Apple Cinnamon Cookies

Looking for scrumptious apple pie flavor in a soft and tender cookie? Packed with fresh apple pieces, walnuts and raisins, these Oh So Soft Apple...
Lemon Coconut Sandwich Cookies

Lemon Coconut Sandwich Cookies

Filled with our quick to make and oh-so-tart homemade lemon curd, these scrumptious Lemon Coconut Sandwich Cookies will disappear in no time. Make...
Chai Snickerdoodles

Chai Snickerdoodles

The exotic aromas and spicy flavors of Chai Tea (cinnamon, ginger, cloves, and white pepper) are captured perfectly in these soft and tender cookies....
Pecan Crescent Cookies

Pecan Crescent Cookies

A classic recipe beloved by generations, these Pecan Crescent Cookies are melt-in-your-mouth good. These simple, 6-ingredient buttery cookies are...

Twix® Frankenstein Cookies

Dressed up as Frankenstein, these fun Twix® Frankenstein Cookies will be the talk of your party. You can make the dough weeks ahead and keep in your...

Berry Peekaboo Bars

Berry Peekaboo Bars are a shortbread crust with a layer or raspberry jam and covered with a decadent coconut layer. This vintage recipe is just as...
Orange Cookies with Orange Glaze

Orange Cookies with Orange Glaze

Calling all orange lovers! These soft and tender Orange Cookies with Orange Glaze are topped with a sweet and bright orange icing. Flavorful and...
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