This extremely versatile chocolate candy recipe can be made with any number of flavors - strawberry, peppermint, raspberry, orange - whatever your...

Banana Walnut Fudge could not be any easier to make and is a dessert that's great year round. Christmas, summer picnic, lunchbox treat - it fits in...

The classic flavors of vanilla and honey combine in this is smooth and creamy fudge. Make a batch of this homemade Vanilla Honey Fudge and give it as...

Strawberries and Cream Truffle Hearts are a delicious way to make someone’s day. Made with both frozen and freeze-dried strawberries, they're full of...

For decades, home cooks baked cakes with plain mashed potatoes to make use of leftover potatoes and because potato cakes stayed moist longer than...

This delicious Butterscotch Cookie recipe was originally featured in the 1930 Bag Full Of Recipes Cookbook. These thin, chewy cookies have an amazing...

Need an easy peasy Easter or spring recipe? This Southern Orange Coconut Cake originally appeared in the 1930 Bag Full of Recipes Cookbook and has...

These beautifully colored Black Currant Macarons are filled with a deliciously tart black currant filling. Black currant, also known as Cassis, is a...

This vintage Pineapple Sponge Cake has a delightful tropical flavor with a wonderfully airy texture. This light and fluffy cake is topped with an...

Fruit-filled bar cookies that blend tangy apricots, crunchy pecans and brown sugar. These apricot bars are a sweet treat for gift giving or serving at...

This Butter Pecan Fudge is irresistibly creamy, intensely buttery and made even more delicious with the addition of nutty, toasted pecans. Perfect for...

Copycat Strawberry Three Musketeers Candy Bars have a light and fluffy strawberry center covered in a crisp chocolate coating. Strawberry and...