Recipes

Vanilla Honey Fudge

Vanilla Honey Fudge

The classic flavors of vanilla and honey combine in this is smooth and creamy fudge. Make a batch of this homemade Vanilla Honey Fudge and give it as...
Pineapple Fudge

Pineapple Fudge

Pineapple Fudge is fun twist on a favorite. Delicious white chocolate fudge speckled with pineapple is easy to make on the stove without a candy...
Butterscotch Cookies

Butterscotch Cookies

This delicious Butterscotch Cookie recipe was originally featured in the 1930 Bag Full Of Recipes Cookbook. These thin, chewy cookies have an amazing...
Black Currant Macarons

Black Currant Macarons

These beautifully colored Black Currant Macarons are filled with a deliciously tart black currant filling. Black currant, also known as Cassis, is a...
Apricot Bars

Apricot Bars

Fruit-filled bar cookies that blend tangy apricots, crunchy pecans and brown sugar. These apricot bars are a sweet treat for gift giving or serving at...
Copycat Strawberry Three Musketeers Candy Bar

Copycat Strawberry Three Musketeers Candy Bar

Copycat Strawberry Three Musketeers Candy Bars have a light and fluffy strawberry center covered in a crisp chocolate coating. Strawberry and...
Homemade Tootsie Rolls

Homemade Tootsie Rolls

Why run to the store when it’s this easy to make delicious Tootsie Rolls® at home? This Easy Homemade Tootsie Rolls recipe has the perfect blend of...
Blueberry Cheesecake Macarons

Blueberry Cheesecake Macarons

Chef Eddy's stunning purple hued macarons taste like a slice of blueberry cheesecake. Blueberry Cheesecake Macarons can easily be made a day or two...
Daisy Sugar Spoons

Daisy Sugar Spoons

Dip these beautifully decorated Daisy Sugar Spoons into your tea or coffee. The pretty, royal icing daisy topped sugar spoons will make a wonderful...
Copycat Neiman Marcus Chocolate Chip Cookies

Copycat Neiman Marcus Chocolate Chip Cookies

A woman is rumored to have paid $250 for the recipe for these famous Neiman Marcus Chocolate Chip Cookies. There are lots of variations of this cookie...
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