Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...

Although this Low Sugar Raspberry Fruit Spread contains much less sugar than traditional jam, it tastes wonderful! Tastes great on English muffins,...

No need to keep looking for a tender and moist corn bread, its right here. Pair this Gouda and Herb Sweet Potato Corn Bread with your favorite soup or...

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...

Creamy and smooth, these Garlic Mashed Red Potatoes are a savory side dish that complements beef, fish, chicken, turkey or pork.

Simple and delicious, Chef Eddy Van Damme’s slightly sweet, steamed brussels sprouts recipe will convert even the staunchest brussels sprouts non...

Sweet candied yams are a classic side dish at any Thanksgiving, Easter or Christmas holiday meal. This recipe uses maple syrup and honey for extra...

The nutty taste of butternut squash is complimented by warm and sweet caramelized onions and chopped pecans - this delicious side dish is a stand out...

This sweet, spiced bun with raisins or dried currants is a traditional Good Friday treat. Flavors of vanilla, honey. orange, cardamom, ginger and...

Fresh carrots glazed with a warm butter, brown sugar and orange zest make the perfect side dish for Thanksgiving, Christmas, Easter or any special...