Recipes

Chef Eddy’s Brussels Sprouts

Simple and delicious, Chef Eddy Van Damme’s slightly sweet, steamed brussels sprouts recipe will convert even the staunchest brussels sprouts non...

Brined Turkey with Fine Herb Butter

Brining a turkey breast results in moist and tender, fall off the bone meat. This Chef Eddy recipe has a tarragon, rosemary, and sage herb butter...

Sweet Potato Candied Yams

Sweet candied yams are a classic side dish at any Thanksgiving, Easter or Christmas holiday meal. This recipe uses maple syrup and honey for extra...

Butternut Squash with Caramelized Onions

The nutty taste of butternut squash is complimented by warm and sweet caramelized onions and chopped pecans - this delicious side dish is a stand out...

Brown Sugar Glazed Ham

Mouth-watering brown sugar glazed ham is a sweet and savory holiday favorite.

Maple Nut Carrots

Maple nut carrots compliment any dish with their sweet and fresh flavor. With only four ingredients, this recipe is a snap to make. Kid-friendly and...

Steviacane Citrus Spice Glazed Ham

Brown sugar, orange juice, and fall spices combine for a sweet glaze that perfectly compliments roasted ham.
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