Recipes

Jalapeno and Cilantro Sweet Corn Cake

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...

Gouda and Herb Sweet Potato Corn Bread

No need to keep looking for a tender and moist corn bread, its right here. Pair this Gouda and Herb Sweet Potato Corn Bread with your favorite soup or...

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Crescent Rolls

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Garlic Mashed Red Potatoes

Creamy and smooth, these Garlic Mashed Red Potatoes are a savory side dish that complements beef, fish, chicken, turkey or pork.

Chef Eddy’s Brussels Sprouts

Simple and delicious, Chef Eddy Van Damme’s slightly sweet, steamed brussels sprouts recipe will convert even the staunchest brussels sprouts non...

Sweet Potato Candied Yams

Sweet candied yams are a classic side dish at any Thanksgiving, Easter or Christmas holiday meal. This recipe uses maple syrup and honey for extra...

Butternut Squash with Caramelized Onions

The nutty taste of butternut squash is complimented by warm and sweet caramelized onions and chopped pecans - this delicious side dish is a stand out...

Border Butter Flake Biscuits

These Border Butter Flake Biscuits are perfect to serve at breakfast or brunch. This vintage recipe makes biscuits with a natural and full flavor....

Wild West Beans

These Wild West Beans perfectly combine the sweetness of brown sugar with the tangy taste of cola. A delicious side with barbecued ribs or hamburgers....
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