Recipes

Sweet Corn Relish

Enjoy the fresh flavors of summer corn all year long with this Sweet Corn Relish. You can can it as we have below to use later, or if you just can't...

Low Sugar Strawberry Fruit Spread

Although this Low Sugar Strawberry Fruit Spread contains much less sugar than traditional jam, it tastes wonderful! Perfect for English muffins, toast...

Lime Filling or Spread

Perfectly tangy and superbly smooth – this Lime Filling or Spread is similar to a curd, but less dense. Use to spread over a pie, stuff it into a...

Lemon Filling or Spread

Not too sweet and not too tart, this Lemon Filling or Spread is similar to a curd, but less dense. Use it to fill a jelly doughnut or pastry, or...

Strawberry Lemonade Jam

Enjoy the taste of summer year-round. Strawberry fields and a summer lemonade stand come together to create this delicious Strawberry Lemonade Jam....

Raspberry Butter

Raspberry Butter is a sweet and creamy spread that's delish on rolls, scones, biscuits, waffles, pancakes, toast, and so much more. This fun, flavored...

Colored Sugar

Simple party trick: replace white sugar with purple sugar and WHAM, you have a party on your hands! Colored sugar adds a unique, decorative touch to...

Cherry Pie Filling

Not overly sweet and perfectly tart, this Cherry Pie Filling makes a killer (and easy) pie. It's also delicious as a topping for pancakes, ice cream...

Apple Pie Filling

The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...

Raspberry Jalapeno Jam

Classic raspberry jam gets a spicy kick when you add jalapenos to the recipe! Great over cream cheese or baked brie, this jam can bring life to any...

Pumpkin Butter

Quick and easy Pumpkin Butter is tasty spread on biscuits or toast, makes a charming hostess gift, and can even be used as a cake or pastry filling.

Butterscotch Sauce

Classic Butterscotch Sauce recipe from the Teena in the Kitchen Cookbook, published in 1954.
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