Recipes

Homemade Enchilada Sauce

Skip the store-bought sauce with unpronounceable ingredients and whip up a batch of this Homemade Enchilada Sauce instead. This easy recipe relies on...

Instant Pot® or Slow Cooker Chicken Carnitas

Craving high-end Mexican food? Simmered for hours, there’s no doubt that these flavorful Instant Pot® or Slow Cooker Chicken Carnitas will become a...

Homemade Nutella

Easy to make and abundant in hazelnuts, this Homemade Nutella® spread is wonderful on toast, oatmeal, filled into cookies, on top of ice cream and so...

Slow Cooker Salsa Verde Pulled Pork

An easy recipe for juicy, spicy slow cooker pulled pork that’s perfect to serve with rice or use as a filling for tacos. With only 15 minutes of prep...

Slow Cooker Spiced Applesauce

Citrus, brown sugar, vanilla bean, and warming spices make this applesauce truly special. Send it to school in lunchboxes, serve it over pork, on ice...

Watermelon Salsa

Escape the summer heat with this fresh watermelon salsa filled with the traditional Spanish flavors of cilantro and jalapeño.

Peach Salsa

Quick and easy, this Peach Salsa brings a burst of summer to the table. Use as a dip or spoon over grilled chicken or fish.

Homemade Hot Sauce

Homemade Hot Sauce will be your new favorite condiment of choice. Hardest thing about this recipe will be deciding what to put it on first.

Crockpot Blueberry Applesauce

Loads of fresh Braeburn and Granny Smith apples and fresh blueberries simmer with a touch of brown sugar and cinnamon. Healthy and tasty snack that...

Homemade Applesauce

A super easy recipe to make homemade applesauce. A delicious treat and great way to fill your home with the aromatic scent of apples and cloves.

Strawberry Preserves

This vintage recipe for strawberry preserves has been enjoyed by generations. It’s a soft, spreadable preserve that can be enjoyed year round!

Chocolate Syrup

Who knew you could treat your family to chocolate milk with a chocolate syrup that is good for you? Natural cocoa is one of mother nature’s most...
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