Recipes

Chocolate and Vanilla Marshmallow Frosting

This light and fluffy Chocolate and Vanilla Marshmallow Frosting can be made in just 5 minutes. This icing is in between a traditional buttercream...

Dulce de Leche

Dulce de Leche is a thick and creamy caramel sauce that compliments just about everything you put it on. Serve it over ice cream, bananas, pound cake,...

Whiskey Caramel Sauce

How can you use this Whiskey Caramel Sauce? Let us count the ways.... Over vanilla ice cream and brownies, in your coffee, as a dipping sauce for...

Chocolate Ganache or Sauce

This rich, versatile chocolate ganache is easy-to-make ahead of time and perfect served warm over just about anything. When warm, use chocolate...

Caramel Pecan Syrup

This sweet and savory syrup combines pecans, brown sugar and raisins to make the perfect topping for pancakes, biscuits or oatmeal.

Cream Cheese Fruit Dip

This no-fuss fruit dip produces a yummy, creamy treat perfect to serve alongside your favorite fruit. Kids love it, but it’s sophisticated enough to...

Dulce de Leche Cortada

Dulce de Leche Cortada is a traditional dessert in Dominican Republic and other Latin American countries. It’s called leche cortada (Curdled milk)...

Lemon Lime Snow Cone Syrup

Who doesn’t love a cold snow cone on a hot summer day? This Lemon-Lime Snow Cone Syrup adds a refreshing flavor to an already wonderful heat-relieving...

Simple Syrup

Simple Syrup is the secret ingredient in sweet tea, cocktails, sorbets and more. It can be used for soaking pound cake or for making candied fruits,...

Royal Icing

Royal Icing is a favorite of professionals who use it not only for frosting cakes and cookies, but for intricate piping as well. It is a white icing...
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