Recipes

Fig Fruit Spread

Love jams? With just three ingredients, this Fig Fruit Spread comes together in a snap. Although it contains much less sugar than a traditional jam,...

Pumpkin Cranberry Cake Doughnuts

Tender cake doughnuts featuring the seasonal ingredients pumpkin and cranberry. You can easily make this easy recipe on Saturday afternoon and enjoy...

Cheddar and Cranberry Irish Soda Bread

From start to finish, no bread is quicker to make than Irish soda bread. While some soda bread recipes can be dry, this Cheddar and Cranberry Irish...

Pumpkin Fries with Cinnamon Sugar

Trying to figure out what to do with that pumpkin that nobody wants to carve? How about turning it into something else that’s fun to do like these...

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Crescent Rolls

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Biscoff Cookies (Speculoos Cookies)

This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major American Airline has been serving...

Border Butter Flake Biscuits

These Border Butter Flake Biscuits are perfect to serve at breakfast or brunch. This vintage recipe makes biscuits with a natural and full flavor....

Cranberry Sauce

This sauce is quick to make and very delicious on pork, chicken and certainly turkey. Use it instead of mayonnaise to spread on bread and make a most...

Cinnamon Pumpkin Seeds

Kids love to snack on pumpkin seeds. Why not enhance their flavor with a little cinnamon and nutmeg? Simply toast the seeds. Toss with butter, sugar,...
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