Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

Soft and fluffy chocolate cupcakes topped with chocolate ganache and crushed chocolate cookies get a sweet and spooky spin when you add white...

Hungry little werewolves prowling around your kitchen? Satisfy their sweet tooth with this homemade Werewolf Kibble. They’ll be howling with delight....

Scare up some tasty fun with Chef Eddy's Peanut Butter Spider Cookies. These super-simple peanut butter cookies only have 4 ingredients and are gluten...

This Snickers® copycat recipe only has 7 ingredients and takes less then 30 minutes to prepare. Satisfy your chocolate candy bar cravings without ever...

These adorable edible spiders are made from chocolate truffles, licorice and red gummy raspberries. Your kids will have as much making them as they do...

What would make a caramel apple even better? How about a little chocolate? Caramel Apple Chocolate Bark gives you the best of both in a 5 ingredient...

Take Chef Eddy's famous vanilla fudge, add yellow and orange food coloring and layer it to create this scrumptious candy corn fudge.

Moist, fluffy pumpkin cupcakes are delicious on their own, but when they are topped with a rich maple cream cheese frosting - amazing things happen to...

Candy apples are a classic fall treat. They make a fun kid’s activity and can be individually wrapped to give as teacher’s gifts over the holiday...

This twist on a traditional caramel apple adds chopped peanuts and chocolate chips for a gourmet treat.

Become the most popular mom in your child’s homeroom class or neighborhood play group by making a batch of sweet acorn treats. This no-bake project is...