Recipes

Blackberry Orange Coffee Cake

Who can resist crunchy streusel atop a delicate coffee cake? Chef Eddy's Blackberry Orange Coffee Cake is bursting with juicy blackberries and fresh...

Butterscotch Cookies

This delicious Butterscotch Cookie recipe was originally featured in the 1930 Bag Full Of Recipes Cookbook. These thin, chewy cookies have an amazing...

Chocolate Pot of Gold Cookies

Chocolate Pot of Gold Cookies topped with silky chocolate ganache and gold coin-shaped sprinkles make festive treats to serve on St. Patrick’s Day....

Lime Cooler Cookies

Lime Cooler Cookies are soft, buttery, melt-in-your-mouth cookies bursting with lime flavor. These quick and easy cookies come together in no time and...

Red Velvet Cake with White Chocolate Frosting

This Red Velvet Cake with White Chocolate Frosting has three layers of delicious, moist red velvet cake filled and frosted with white chocolate...

Copycat Red Velvet Oreos

Copycat Red Velvet Oreos® have all the flavor of red velvet cake in a cream filled cookie sandwich. These amazing red cookies are perfect for holidays...

Valentine’s Day Petit Fours

Valentine’s Day Petit Fours are delightful bite-size cakes filled with sweet raspberry jam and glazed with pourable icing. They are perfect for a...

Valentine Nutella Muddy Buddies

This Valentine Nutella Muddy Buddies recipe comes together in less than 15 minutes using simple ingredients. With the perfect crunch of Chex™ cereal...

Vintage Pecan Icebox Cookies

These Vintage Pecan Icebox Cookies are a tried and true classic recipe that first appeared in the Imperial Sugar 1930 edition of A Bag Full of Recipes...

3 Layer Valentine’s Bark

Make your sweetheart a special treat this Valentines’ Day with this easy, homemade 3 Layer Valentine's Bark. You start with a layer of milk chocolate,...
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