Recipes

Old Fashioned Sea Foam Candy

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

Cherry Fritters

With a yeasted dough that rises overnight, these Cherry Fritters taste just like they came from a doughnut shop. The fritters are studded with...

Strawberry Buttermilk Muffins

These Strawberry Buttermilk Muffins have a tender crumb and are loaded with fresh strawberries. The fresh strawberries are offset by the tang of...

Italian Easter Bread

Soft and sweet Italian bread that is twisted and formed into wreaths with a dyed Easter egg in the middle.
Werewolf Kibble

Werewolf Kibble

Hungry little werewolves prowling around your kitchen? Satisfy their sweet tooth with this homemade Werewolf Kibble. They’ll be howling with delight....

Lemon and White Chocolate Cannoli

Here's a new twist on the classic cannoli recipe. Lemon and White Chocolate Cannolis are a quick way to finalize an Italian inspired dinner. The...
Brenda’s Caramel Fudge

Brenda’s Caramel Fudge

Sometimes, you just need a buttery, classic candy. And this boiled fudge fits the bill! Switch up your holiday treat table and make some caramel fudge...

Sea Salt & Crystallized Ginger Chocolate Wafers

With a crisp center, dark chocolate coating and sea salt and candied ginger toppings, this treat definitely looks and tastes high-end. Imagine...

Cinnamon Apple Buns

The addition of applesauce to these traditional cinnamon rolls takes the flavor over the top! Prepared rolls can be frozen until you are ready to use...
Homemade Caramels

Homemade Caramels

There’s nothing better than biting into your first piece of homemade caramel! This recipe is easily changeable by adding different extracts, such as...
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