Mini Chocolate Egg Blossom Cookies are simple, buttery sugar cookies coated in colored sugar and topped with a chocolate egg. Quick, easy, simple,...

These tangy Coconut Lime Cheesecake Bars are made with a shortbread crust and topped with sweetened flaked coconut. Super easy to transport for...

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

Looking for something new when it comes to sandwich cookies? This Chef Eddy recipe is it! Pistachio Cherry Sandwich Cookies are soft, cherry-studded...

Soft dark chocolate cookies are frosted with green mint butter cream frosting and topped with chopped Andes® Mints to create the ultimate mint cookie!...

These two-bite low-sugar cookies are also known as "kolache cookies" and have been made by grandmothers and mothers for generations. The cream cheese...

These chewy, buttery bars start with a browned butter base and are topped with an extra helping of cinnamon sugar. All the flavor of a churro with no...

These Strawberry Buttermilk Muffins have a tender crumb and are loaded with fresh strawberries. The fresh strawberries are offset by the tang of...

A rich, smooth and decadent Crème Brûlée Tart blanketed in ripe, fresh strawberries.

Soft and sweet Italian bread that is twisted and formed into wreaths with a dyed Easter egg in the middle.

Light fluffy white cupcakes are filled with juicy fresh strawberries and sweet whipped cream to create a light and bright dessert.

This classic recipe has been a fan favorite for over 38 years! Sweet little Honey Cakes topped with an ooey, gooey honey and brown sugar glaze.