Recipes

Old Fashioned Sea Foam Candy

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

Frankenstein Cake

Your Halloween guests won't be scared, but they might be green with envy over this fun Frankenstein cake! Underneath his green butter cream exterior,...

Chocolate Covered Strawberry Ghost Cupcakes

Soft and fluffy chocolate cupcakes topped with chocolate ganache and crushed chocolate cookies get a sweet and spooky spin when you add white...

Andes® Mint Cookies

Soft dark chocolate cookies are frosted with green mint butter cream frosting and topped with chopped Andes® Mints to create the ultimate mint cookie!...

Caramel Apple Sangria

Sweet and fruity sangria with a crisp autumn twist for the Fall season. Serve this at your holiday gatherings, while you're tailgating, when sitting...

Churro Bars

These chewy, buttery bars start with a browned butter base and are topped with an extra helping of cinnamon sugar. All the flavor of a churro with no...

Werewolf Kibble

Hungry little werewolves prowling around your kitchen? Satisfy their sweet tooth with this homemade Werewolf Kibble. They’ll be howling with delight....

Sweet & Sour Meatballs

Sweet and sour meatballs are a classic party appetizer that never fails to please. They are a breeze to pull together and everyone loves that tangy,...

Bailey’s Butter Cake

This buttery cake has Bailey’s Irish Cream baked right in AND in the sweet glaze on top! Just pour the glaze on the warm cake and let it sit overnight...

Microwave Bourbon Vanilla Bean Caramel Corn

This is an easy and non-messy method for making caramel corn. To make vanilla bean sea salt, simply mix together the seeds of a split vanilla bean and...

Slow Cooker Salsa Verde Pulled Pork

An easy recipe for juicy, spicy slow cooker pulled pork that’s perfect to serve with rice or use as a filling for tacos. With only 15 minutes of prep...
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