Recipes

Dairy-Free Crepes

Dairy-Free Crepes

Dairy-Free Crepes are so delicious and moist you won’t be able to tell that they contain no dairy products. Fill them with one of our jams, peanut...
Make your own colored sugar

Colored Sugar

Simple party trick: replace white sugar with purple sugar and WHAM, you have a party on your hands! Colored sugar adds a unique, decorative touch to...

Mint Sugar

Fresh mint leaves combine with pure cane sugar in this homemade mint sugar recipe. Perfect for sprinkling over fruit salads or stirred into iced tea.
Butterscotch Sauce

Butterscotch Sauce

Rich, creamy and smooth with notes of butter, brown sugar, and vanilla, this Homemade Butterscotch Sauce was originally published in the Teena in the...
Raspberry Curd

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Soft Cherry Almond Granola Bars

If you’re a fan of those soft-baked granola bars, you’re going to love these. Oats, dried cherries and almonds come together to make the perfect quick...

Blueberry Syrup

Ditch the maple and dive into this sweet, homemade Blueberry Syrup. Great over pancakes and waffles or present as a housewarming, teacher appreciation...
Homemade Pancakes with Raspberry Sauce

Homemade Pancakes with Raspberry Sauce

Our light and fluffy homemade pancakes are served mini-style and drenched in a warm and sweet fresh raspberry sauce.
Blueberry Cream Cheese Muffin Cookies

Blueberry Cream Cheese Muffin Cookies

For those who think the best part of the muffin is the top, this recipe is for you! Soft, cake-like cookies with fresh blueberries and a dusting of...
Whiskey Caramel Sauce

Whiskey Caramel Sauce

How can you use this Whiskey Caramel Sauce? Let us count the ways.... Over vanilla ice cream and brownies, in your coffee, as a dipping sauce for...
Gluten-Free Fig Oat Bars

Gluten-Free Fig Oat Bars

This gluten-free recipe is so tasty that you will have a hard time telling the difference from it’s gluten counterpart. Try it as an after-school...
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