Recipes

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Chef Eddy's Cream Horns

You'll be amazed at how easy cream horns are to make. They look and sound fancy, but you don't need to be an expert baker to make them. The not-too...

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Ginger Pear Preserves

This classic Ginger Pear Preserves recipe was originally published in our 125th Anniversary Cookbook, which included a compilation of recipes from our...

Strawberry Beignets

Golden, deep fried sweet beignets with a hidden surprise - strawberries! This sweet yeast dough is soft, pillowy, fluffy and airy. Its the perfect...

Chatham Artillery Punch

Ask any Savannahian to name the city's most famous drink and chances are they'll say Chatham Artillery Punch. It is said that the concoction possesses...

Snickerdoodle Coffee Cake

We took the classic snickerdoodle taste and baked it into a buttery, moist coffee cake. This scrumptious Snickerdoodle Coffee Cake is a modern twist...

Steviacane Cream Puffs

Flaky, buttery cream puff recipe that substitutes Steviacane for sugar to maintain the same great taste but reduce the calories by two-thirds. Filled...
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