Recipes

Chocolate and Vanilla Marshmallow Frosting

This light and fluffy Chocolate and Vanilla Marshmallow Frosting can be made in just 5 minutes. This icing is in between a traditional buttercream...

Blueberry Curd

This thick, creamy blueberry pudding-like sauce is delicious toast, scones, crepes, and muffins. Add to Greek yogurt for a antioxidant packed...

Lime Curd

Punchy Lime Curd is packed full of tart citrus flavor. Use it in desserts, spread on breakfast toast, dollop onto angel food cake, or slather it on...

Dairy-Free Crepes

Dairy-Free Crepes are so delicious and moist you won’t be able to tell that they contain no dairy products. Fill them with one of our jams, peanut...

Dairy-Free Lemon Curd

Love silky smooth lemon curd, but wish it were made without butter? We got it! After several hours in the refrigerator this Dairy-Free Lemon Curd will...

Colored Sugar

Simple party trick: replace white sugar with purple sugar and WHAM, you have a party on your hands! Colored sugar adds a unique, decorative touch to...

Mint Sugar

Fresh mint leaves combine with pure cane sugar in this homemade mint sugar recipe. Perfect for sprinkling over fruit salads or stirred into iced tea.

Chocolate Chip Cookie Dough Frosting

Sweet frosting that tastes just like cookie dough! Who needs cupcakes when the frosting is this good?

Sour Cream Frosting

This quick, easy and very sweet frosting was first published in 1992 in the Homemade Good News Cookbook series and has been a fan favorite ever since....

Peanut Butter Frosting

Creamy peanut butter frosting pairs well with anything chocolate or banana. For some added flair, crumble peanut butter cup candies on top.

German Chocolate Frosting

Rich, creamy and coconuty, German Chocolate Frosting has many uses beyond its traditional cake form. Try it on cookies, cupcakes, hand pies, muffins,...
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