Recipes

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Homemade Plum Jam

With just two ingredients, this Homemade Plum Jam is easy and makes the perfect topping for biscuits, pancakes, toast or crepes. Technically it’s not...

Crab Cake Amuse Bouche With Spicy Mango Cilantro Sauce

These crab cakes are made with just a sprinkle of bread crumbs, no eggs or sugar, and are baked instead of pan fried, resulting in moist and non...

Dill and Parmesan Biscuits

Dill and Parmesan Biscuits are light and fluffy, yet full of savory dill and Parmesan cheese. A perfect accompaniment to a roast beef dinner or...

Mexican Style Pickled Vegetables

Mexican Style Pickled Vegetables (Escabeche) are a super easy, healthy snack and taste great served with fish tacos and carnitas. Crunchy, tangy, and...

Colored Shaped and Flavored Sugar Cubes

Add an artistic touch to your brunch, tea or any other special occasion. Colored sugar cubes are absolutely gorgeous served in a sugar bowl at bridal...

Colored Sugar

Simple party trick: replace white sugar with purple sugar and WHAM, you have a party on your hands! Colored sugar adds a unique, decorative touch to...

Crescent Rolls

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Duck Sauce

This super easy recipe for Duck Sauce is so versatile and can be used for so much more than a dip for egg rolls. Try using it as a glaze for chicken...
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