Spread this spunky small batch clementine marmalade on your favorite breakfast breads (bagels, toast, croissants) or use as a topping on ice cream.

Jazz up your hotdog or hamburger with this heirloom recipe made from cucumbers, sweet red and green bell peppers and white onions.

Capture summer in a jar with this Plum Jam recipe. Spread it on toast, scones, pancakes or waffles. Makes a thoughtful housewarming or holiday gift as...

Fresh and crunchy broccoli salad with savory candied bacon bits. Best served cold.

A great addition to pork or chicken, simple to whip up and no need for a trip to the grocery store. Warning – this rub offers a kick!

Looking for a way to change up your typical barbeque sauce? The addition of pineapple makes this recipe a real winner, full of island flavor and a...

Peaches and cinnamon combine to make a delicious and cravable jam. It’s quick and easy too. Your breakfast toast or biscuits will never be the same!

By adding peach to the traditional southern BBQ flavors, this savory Peach BBQ Sauce is sure to spice up your cook out. Add it to your favorite meats...

Escape the summer heat with this fresh watermelon salsa filled with the traditional Spanish flavors of cilantro and jalapeño.

Quick and easy, this Peach Salsa brings a burst of summer to the table. Use as a dip or spoon over grilled chicken or fish.

Homemade Hot Sauce will be your new favorite condiment of choice. Hardest thing about this recipe will be deciding what to put it on first.

Chef Eddy's Orange Marmalade is the perfect accompaniment for toast, a bagel, pancakes (or straight out of the jar!)