Recipes

Angel Biscuits

These light, soft biscuits are a cross between a yeast roll and flaky biscuit. They have the leavenings of a biscuit combined with yeast for the...

Pretzel Bread Rolls

A roll with the taste and texture of a pretzel. Use as a side dish or as a bun for sandwiches and hamburgers.

Sour Cream, Cheddar and Green Onion Biscuits

Sour Cream, Cheddar and Green Onion Biscuits make for a savory side dish and are hearty enough to stand on their own.

Donna McGee's Homemade Candied Yams

Sweet yams simmered with cinnamon, nutmeg and sugar.

Tzimmes

Tzimmes is a sweet carrot and sweet potato stew that is traditional for the Jewish new year, but makes a perfect side dish any time of year.

Sweet Skillet Cornbread

This cornbread is a family favorite! It’s rich, buttery, and just the right amount of sweet. Baking in cast iron is the key to the crispy, crunchy...

Cloverleaf Rolls

Your guests will feel lucky when you serve these Cloverleaf Rolls on St. Patrick’s Day. Sweet, tender, and oh-so buttery, this dough is very forgiving...

Roasted Curried Cauliflower Soup

Gluten-free, dairy-free, vegetarian and low sugar. This roasted curried cauliflower soup ticks all your healthy eating boxes!

Crockpot French Onion Soup

The classic favorite gets a simple makeover using the slow cooker. Now you can have French Onion Soup without standing over the stove top. Just pop in...

Cinnamon Chili Pork Lettuce Wraps with Apple Corn Salsa

Lighten up weeknight dinner and keep those big, bold flavors we love with these lettuce wraps stuffed with cinnamon chili spiced ground pork, apple...

Rosemary and Caramelized Onion Quick Bread

This savory caramelized onion and rosemary quick bread is sure to be a new family favorite and is perfect for holiday entertaining.

Sweet Potato Latkes with Cranberry Applesauce

A twist on classic Hanukkah latkes and applesauce, these have a fall flair with sweet potatoes and cranberries.
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