Recipes

Lunchbox Brownies

A one-pot brownie recipe topped with delicious fudge frosting. This classic from our 150th Anniversary Cookbook, published in 1993, is easy enough to...

Coconut Lime Bread

Transport yourself to the tropics any time of year with this soft and tender Coconut Lime Bread. Sweetened coconut flakes and fresh lime zest are...

Kathy's Deviled Eggs

My recipe is a recipe my mom made for years and years and was a favorite of everyone that has ever eaten it.

Arroz con Leche Cheesecake Bars

Arroz con Leche is the Mexican version of rice pudding flavored with cinnamon and raisins. With this recipe mashup, we're combing the best of both...

Bacon Peanut Butter Fudge

Smoky, savory, salty and crunchy - bacon - oh how we love to love you. To prove that point, Chef Eddy whipped up this amazing quick and easy Bacon...

Candied Jalapenos

These Candied Jalapeños are out of this world - sweet, spicy and downright addictive! They're incredible on cream cheese and crackers but their fiery...

Honeycrisp Caramel Apple Pizza

Say hello to Fall with this autumn inspired recipe. Honeycrisp apples shine on a spiced sugar cookie crust, vanilla cream cheese spread, generous...

Caramel Apple Sangria

Sweet and fruity sangria with a crisp autumn twist for the Fall season. Serve this at your holiday gatherings, while you're tailgating, when sitting...

Churro Bars

These chewy, buttery bars start with a browned butter base and are topped with an extra helping of cinnamon sugar. All the flavor of a churro with no...

Churro Bites

Two-bite churros, perfect for snacking and sharing! The chocolate fudge sauce has just a bit of warmth from a pinch of cayenne pepper.
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