Recipes

Crescent Rolls

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Orange Dreamsicle Cake

Impress the orange lover in your life with a four layer Orange Dreamsicle Cake that's much easier to make than it looks. Light and fluffy vanilla cake...

Orange Pecan Butter Cookies

In Brittany, France, stop by any pâtisserie and you'll find "Sablés Bretons", otherwise known as French Butter Cookies. Chef Eddy put his own twist on...

Apricot Passion Pound Cake

Professional Pastry Chefs know that apricot and passion fruit is a heavenly combination. These two are commonly found in truffle fillings, fruit tarts...

Lamingtons

A delicious treasure from down under, Lamingtons are moist cake bites dipped in homemade chocolate ganache and covered with unsweetened coconut. Good...

Blackberry Chocolate Layer Cake

How can you make a classic chocolate cake even better? You add homemade chocolate blackberry ganache! Sun-ripened blackberries add a depth of flavor...

Lemon Baba with Raspberries

Baba is a yeast cake that is generously moistened after baking with a syrup and is very popular in Parisian pastry shops. Traditionally flavored with...

Violet Blueberry Eclairs

When you want to impress, these Violet Blueberry Éclairs fit the bill. Flaky pastries filled with sweet cream and topped with blueberries. Violet...

Creme Brulee Strawberry Tart

A rich, smooth and decadent Crème Brûlée Tart blanketed in ripe, fresh strawberries.
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