Recipes

Lemon Curd Macarons

Chef Eddy's Lemon Curd Macarons are light and tender meringue-based cookies with a crisp shell with chewy center. Filled with sweetly tart homemade...

Corn Syrup Free Orange Marshmallows

Homemade marshmallows are light and airy - and much tastier than their store-bought cousins. These sweet and fluffy orange marshmallows make a great...

Brined Turkey with Fine Herb Butter

Brining a turkey breast results in moist and tender, fall off the bone meat. This Chef Eddy recipe has a tarragon, rosemary, and sage herb butter...

Chef Eddy’s Brussels Sprouts

Simple and delicious, Chef Eddy Van Damme’s slightly sweet, steamed brussels sprouts recipe will convert even the staunchest brussels sprouts non...

Double Chocolate Chip Muffins

Also known as chocolate chocolate muffins, this double chocolate muffin recipe has sour cream in it, making it so moist you won’t need icing. When you...

Chef Eddy’s Bread Pudding

This is Chef Eddy Van Damme’s personal recipe for a moist, lightly spiced and thick bread pudding. One bite and you’ll hear the siren call of New...

Raspberry Ice Cream Cake

Fresh raspberries, homemade ice cream (or gelato) and layers of meringue all swirl together in the decadent cake that will make any occasion special....

White Chocolate Butter Pecan Cookies

These salty, sweet, buttery cookies are laced with Texas pecans and have a crisp outside and chewy inside.

Pestiños

Pestiños are a traditional Spanish pastry made from flour, aniseed, olive oil, wine and a little sugar. This flaky, twisted fritter is most often...
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