Recipes

Liege Waffles

This buttery, caramel-flavored waffle is satisfying and hearty with a delicous crunch obtained by crushed sugar cubes. Eat the Liege waffle for...

Steviacane Angel Food Cake

The main ingredients in an angel food cake are sugar and egg whites, so finding a recipe that is low in sugar is harder than you'd think. Our low...

Crunchy Romaine Toss

This delightful "any time of year" salad tosses Romain lettuce with pecans, ramen noodles, broccoli florets and onions. It is served with a delicious...

Raspberry Salad Dressing

This tangy and refreshing salad dressing will turn spring mix salad greens from drab to fab! Toss with sliced almonds and goat cheese for an...

Plum Sweet Bread Crescents

A delicous plum filling makes this sweet bread the perfect treat to serve for breakfast or as a dessert at your next luncheon.

Mixed Berries with Zabaglione and Vanilla Ice Cream

This simple Italian custard dessert made with egg yolks, [brand:name] extra fine granulated sugar and Marsala wine makes for a fantastic topping on...

Strawberry Snow Cone Syrup

Just 3 ingredients are all you need for this quick and easy recipe. Fresh strawberries, sugar and water are cooked down to a bright and flavorful...

Pound Cake with Berry Soup

A deliciously rich pound cake served with a side a berry soup for dipping. A wonderful treat to serve during the spring and summer!

Lemon Sugar Cookie Cupcakes

These tasty cupcakes taste just like lemon sugar cookies in cake form. Perfect for wedding showers, birthdays, Mother’s Day or any time you want a...

Upside Down Pineapple Cake

This topsy-turvy dessert is a classic. Topped with pineapple slices and a caramel sauce, this cake is super moist and super delicious!

Southern Sweet Tea

It really doesn't get more classically southern than this. Southern Sweet Tea is just freshly brewed black tea stirred with pure cane sugar. Simple....

Steviacane Blueberry Smoothie

This blueberry smoothie that is low in sugar and high in flavor! Steviacane is used in place of sugar to reduce the amount of sugar used while...
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