Recipes

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Pink Champagne Sherbet

This vintage recipe first appeared in the Homemade Good News Cookbook in 1982. Cool, light and refreshing, this Pink Champagne Sherbet is adults-only.

Papaya Coconut Granita

In Mexico papaya and fresh coconut are the prominent fruit in fruit cups sold by street vendors. Served with a wedge of lime and plenty of chile...

Chocolate Mousse Tarts

Another Chef Eddy masterpiece, these Chocolate Mousse tarts are sophisticated without being fussy. Serve this recipe when you want to impress.

Lemon Chiffon Pudding

A cross between a pudding and a light and fluffy cake, this retro Lemon Chiffon Pudding recipe has a fresh lemon tang. This easy recipe is made from...

Strawberry Tiramisu

Delicate ladyfingers soaked in berry liquor are layered with fluffy marscapone and heavy cream in this attention-getting dessert. Serve in shot...

Capirotada (Mexican Bread Pudding)

Capirotada is a traditional Mexican dessert similar to bread pudding. Layers of toasted bread, nuts, raisins and cheese are soaked in a rich caramel...

Grapefruit Mandarin Orange Lime Ginger Granita

This lightly sweetened granita is refreshing and can be served as a dessert or an intermezzo. Different citrus fruits can be used but a good rule of...

Bittersweet Chocolate Mousse

Classic recipe from our vintage cookbook series, this Bittersweet Chocolate Mousse recipe has been impressing friends and family for over 100 years.

Meyer Lemon Pudding Cakes with Blackberry Sauce

These super simple, light and airy cakes have a delicate consistency and an amazing texture separation that creates a pudding top when you invert them...

Avocado Coconut Mexican Snow Cone

A raspado is the Mexican version of a snow cone. Street vendors use a cepillo (ice shaver) to scrape a large block of ice, then the shaved ice is...
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