Recipes

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Chocolate Mousse Tarts

Another Chef Eddy masterpiece, these Chocolate Mousse tarts are sophisticated without being fussy. Serve this recipe when you want to impress.

Lemon Chiffon Pudding

A cross between a pudding and a light and fluffy cake, this retro Lemon Chiffon Pudding recipe has a fresh lemon tang. This easy recipe is made from...

Strawberry Tiramisu

Delicate ladyfingers soaked in berry liquor are layered with fluffy marscapone and heavy cream in this attention-getting dessert. Serve in shot...

Bittersweet Chocolate Mousse

Classic recipe from our vintage cookbook series, this Bittersweet Chocolate Mousse recipe has been impressing friends and family for over 100 years.

Meyer Lemon Pudding Cakes with Blackberry Sauce

These super simple, light and airy cakes have a delicate consistency and an amazing texture separation that creates a pudding top when you invert them...

Strawberry Rhubarb Crisp

Generations of Southern moms have baked Strawberry Rhubarb pies. Chef Eddy took this iconic dessert and deconstructed it to make a Strawberry Rhubarb...

Pomegranate Tea and Summer Berry Terrine

Add a sophisticated flair to your next party with this pomegranate tea flavored gelatin mold loaded with tons of fresh blueberries, raspberries and...

Chef Eddy’s Bread Pudding

This is Chef Eddy Van Damme’s personal recipe for a moist, lightly spiced and thick bread pudding. One bite and you’ll hear the siren call of New...

Tropical Quinoa Granola Yogurt Parfait

Steel cut oats, tropical fruits, quinoa, coconut, healthy yogurt and fresh berries combine in this delicious breakfast or brunch recipe. Create a...

Egg Free Chocolate Mousse with Raspberry Sauce

Indulge in the deep chocolate flavor and creamy, light texture of this new style chocolate mousse. No eggs are used in this simple, yet delicious...

Mango and Blackberry Panna Cotta

This classic Italian dessert is easy to make and liked by nearly everyone. A cool and creamy custard is topped with ripe mangos and blackberries for a...
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