Recipes

Mint Sugar

Fresh mint leaves combine with pure cane sugar in this homemade mint sugar recipe. Perfect for sprinkling over fruit salads or stirred into iced tea.

Homemade Nutella

Easy to make and abundant in hazelnuts, this Homemade Nutella® spread is wonderful on toast, oatmeal, filled into cookies, on top of ice cream and so...

Cherry Pie Filling

Not overly sweet and perfectly tart, this Cherry Pie Filling makes a killer (and easy) pie. It's also delicious as a topping for pancakes, ice cream...

Green Tomato Sweet Pickles

Just like Grandma used to make! This vintage recipe for Green Tomato Sweet Pickles was originally published in the 1949 edition of "So You're Canning...

Apple Pie Filling

The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...

Strawberry Kiwi Freezer Jam

Sweet homemade strawberry jam with a tropical twist. This easy freezer jam recipe can be used to preserve the taste of summer all year long.

Raspberry Jalapeno Jam

Classic raspberry jam gets a spicy kick when you add jalapenos to the recipe! Great over cream cheese or baked brie, this jam can bring life to any...

Homemade Pumpkin Spice Coffee Creamer

Making a pumpkin spice latte at home is so much easier with this sweet coffee creamer. Make a batch ahead of time for mornings when you are on the run...

Pumpkin Butter

Quick and easy Pumpkin Butter is tasty spread on biscuits or toast, makes a charming hostess gift, and can even be used as a cake or pastry filling.

Homemade Tomato Ketchup

Think you love ketchup? You’ll love it even more once you’ve tried this perfectly spiced homemade ketchup. This recipe takes a while to cook down, but...

Watermelon Jelly

Summer in a jar! Watermelon Jelly is simple to make, fun and unusual – a true conversation starter! The tartness is subtle and the color is glorious...

Peach Jelly

This peach jelly is a delicious and easy way to use up some extra peaches, and you’ll be able to enjoy the bright, juicy peaches on toast or scones on...
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