Recipes

Bittersweet Chocolate Mousse

Classic recipe from our vintage cookbook series, this Bittersweet Chocolate Mousse recipe has been impressing friends and family for over 100 years.

Frozen Mocha Praline Mousse

A classic recipe from our Homemade Good News cookbook series. Layers of creamy chocolate mocha mousse and homemade pralines, all frozen together in on...

Sticky Toffee Pudding with Macadamias and Grand Marnier®

Sticky Toffee Pudding is a traditional British dessert with a moist sponge cake topped with a rich toffee sauce. Chef Eddy kicks it up a notch here...

Worm & Dirt Pudding Parfaits

Quick and easy, these Worm & Dirt Pudding Parfaits are sure to make your little ones "dig" in. As much fun to make as they are to eat.

Tiramisu with Biscoff (Speculoos) Cookies

You can use store-bought of homemade Speculoos Cookies. Either way, they bring a crunchy texture with a caramelized flavor to this traditional...

Tiramisu Crostini Bites

Tired of plain-old cream cheese & bagels? Replace it with these Tiramisu Crostini Bites. Sweet, coffee flavored mascarpone with a splash of chocolate...

Meyer Lemon Pudding Cakes with Blackberry Sauce

These super simple, light and airy cakes have a delicate consistency and an amazing texture separation that creates a pudding top when you invert them...

Crème Brûlée with Warm Cherries and Chocolate Sauce

Sweet, creamy custard topped with warm fresh cherries, chocolate sauce and a sprinkling of powdered sugar.

Gluten Free Peach Cobbler

Just because you're eating gluten-free doesn't mean you can't enjoy a summery and sweet peach cobbler. This classic peach cobbler has all the...

Strawberry Rhubarb Crisp

Generations of Southern moms have baked Strawberry Rhubarb pies. Chef Eddy took this iconic dessert and deconstructed it to make a Strawberry Rhubarb...

Peach Bread Pudding

Rich and creamy bread pudding laced with cinnamon and wedges of fresh juicy peaches, best served warm with vanilla ice cream.

Easy Peach Praline Cobbler

A classic Peach Praline Cobbler recipe from our vintage cookbook series.
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