Apple Butter Pie with Cookie Crust

This creamy, spiced pie makes a wonderful alternative to traditional pumpkin pie. The crust and filling come together in a snap.

Buttermilk Pumpkin Pie

The addition of buttermilk to your classic pumpkin pie creates a deliciously tangy and velvety filling you will love!

Bourbon Buttermilk Pie

A velvety, custard-like pie with a rich butter flavor and hint of bourbon.

German Apple Tart

Aren't we lucky that apple season and tart season happen at the same time each Fall? Chef Eddy's German Apple Tart is densely packed with fresh apples...

Shoofly Pie

Shoofly Pie (also called Montgomery Pie) is a traditional molasses pie recipe that originated with the Pennsylvania Dutch.

Pecan Crusted Butterscotch Pie with Salted Butterscotch Sauce

Creamy butterscotch custard pie with a crushed pecan crust and topped with salted butterscotch sauce.

Corn Syrup Free Chocolate Pecan Pie

Dense chocolate brownie pie studded with fresh pecans.

Sweet Potato Pie

Classic sweet potato pie has been a staple at family celebrations for generations. Here, Chef Eddy gives us his version of this Southern staple.

Banana Cream Pie with Nutella Topped Crust

A twist on the original! The addition of Nutella to the top of the crust pushes the flavors from the banana cream over the edge! Topped with a...

Salted Brown Sugar Banana Pie

In this traditional Southern pie, baked bananas contrast deliciously with smooth and lightly salted brown sugar custard. Serve with creme Chantilly or...