Recipes

Beer Ciabatta Bread

The rustic artisan shape of ciabatta makes it an ideal bread for the novice bread maker. Toasted Beer Ciabatta Bread is delicious when served with...

Braided Cherry Danish

Nothing looks more impressive on a breakfast table than a braided Danish. It’s easier than it looks: simply cut strips into prepared dough, scoop the...

Mini Chocolate Churros with Peanut Butter Sauce

Churros get an upgrade with this classic chocolate/peanut butter flavor combo. Perfect for Cinco de Mayo parties, Taco Tuesday dessert, or anytime you...

Cherry Cheddar Scones

Both savory and sweet, these Cherry Cheddar Scones are great for breakfast, brunch or an afternoon snack.

Loads of Blueberry Muffins

This is a make-at-home version of Chef Eddy's professional bakery recipe. With 1 1/2 cups of blueberries, you're sure to get a burst of blueberry...

Baked Doughnuts with Lemon Glaze

Baked Doughnuts with Lemon Glaze are wonderfully light, fresh, and take just 30 minutes, making it the perfect spring recipe!

Bunny Buns

Bunny Buns are made with a sweet bread dough that is easy to work with and perfect for little helpers. Just a twist takes a simple roll and turns it...

Whole Wheat Irish Soda Bread

An easy recipe for Irish Soda Bread made with whole wheat flour, caraway seeds and currants. This soft, but hearty loaf is traditional for St. Patrick...

Strawberry Cream Cheese Danish

This flaky European-style Strawberry Cream Cheese Danish takes a while to prepare but the flavor and texture is unsurpassed. Taste rivals any high-end...

Mini Raspberry Curd Eclairs

Chef Eddy's Mini Raspberry Éclairs are filled with a homemade raspberry curd and topped with a shiny chocolate ganache.

Palmiers or Elephant Ears

Known by all kinds of names - palmiers, palm leaves, elephant ears and French hearts - these sweet French pastries are quick and super easy to make....
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