Recipes

Baked Mango Dessert

This easy four ingredient dessert recipe is deliciously simple. Just take fresh mangos and sprinkle with sugar and lime juice, bake and then top with...

Strawberry Dessert Bruschetta

This fresh, simple and light dessert recipe takes juicy, ripe strawberries and tosses them with fresh mint and a dash of sugar. Then the strawberry...

Peach Bellini

Peach bellinis are fruity, sweet and light. The perfect brunch cocktail for Mother’s Day, Easter, wedding showers, New Year’s and more. Want a non...

Mango Spinach Salad with Sugared Wonton Strips

Fresh baby spinach, fresh mango, sugar snap peas, red onion and sweet Asian dressing topped with sugared wonton strips. This recipe is as delicious as...

Steviacane Crème Brulee

Creamy crème brûlée is a much loved classic the world over. This one is smooth and delicious and your guests will never guess you made it with...

Steviacane Individual Apple Crumble

A delicious, single-serve apple crumble that utilizes Steviacane to reduce your sugar intake without giving up this dessert’s delicious taste.

Caramelized Cinnamon Almonds

Almonds are a great source of essential nutrients. This recipe adds a little cinnamon sweetness to make these healthy nuts oh so irresistible.

Steviacane Lemon Cheesecake

Low-sugar cheesecake recipe with a hint of lemon. Cut your sugar content in half and still enjoy the smooth, creamy deliciousness of cheesecake with...

Walnut Roquefort Salad

A robust winter salad that combines pear, blue cheese, and spicy caramelized walnuts and is finished off with a light vinaigrette. A great salad to...

Steviacane Roll Out Cookies

A delicious cookie recipe that is low in sugar and high in flavor. Steviacane replaces sugar in this recipe to reduce the amount of sugar used while...

Steviacane Drop Sugar Cookies

A traditional sugar cookie recipe that substitutes Steviacane for sugar to maintain the same great taste while reducing the number of calories in the...

Steviacane Chocolate Chip Cookies

This chocolate chip cookie recipe uses 1/2 the amount of sugar that traditional recipes use without losing any of the flavor! Yum!
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