Recipes

Butterscotch Pecan Chews

This typically Southern recipe, featuring native pecans, was the featured refreshment served at a tea honoring the distinguished former Minister to...

Pink Champagne Sherbet

This vintage recipe first appeared in the Homemade Good News Cookbook in 1982. Cool, light and refreshing, this Pink Champagne Sherbet is adults-only.

Frozen Orange Cream

Just 5 ingredients are all you need to make light and refreshing Frozen Orange Cream! This quick and easy ice cream recipe first appeared in the...

Low Fat Crepes

Here's a breakfast recipe you can feel good about. Our Low Fat Crepes recipe was first published in 1991 in our Good News Cookbook series and it is...

Fruited Brown Betty

This recipe originally appeared in the 1972 Dixie Crystals "Walt Disney World Vacation Kingdom" Cookbook. It was a dessert menu item at the Walt...

Animal Crackers

This classic Animal Cracker recipe first appeared in the 1959 edition of the "My First Cookbook" and has been pleasing small chefs ever since.

Orange Coconut Cookies

A tropical sensation that is so rich and chewy, they'll never guess they were so quick and easy.

Pecan Fudge

Our vintage Pecan Fudge recipe originated in the "Alice in Brown Sugar Land" cookbook published in 1957. Dense with a sweet caramel flavor, this...

Lemonberry Muffins

This easy muffin recipe combines blueberries, raspberries, strawberries (or even all three) with zesty lemon muffins. Great for breakfast, in the...

Ginger Pear Preserves

This classic Ginger Pear Preserves recipe was originally published in our 125th Anniversary Cookbook, which included a compilation of recipes from our...

Brownie Spoon Pie

It's a brownie you eat with a spoon! This quick and easy recipe was originally published in our 125th Anniversary Cookbook.

Lemon Chiffon Pudding

A cross between a pudding and a light and fluffy cake, this retro Lemon Chiffon Pudding recipe has a fresh lemon tang. This easy recipe is made from...
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