Banana Milkshakes Dixie

Banana Milkshakes

Craving something deliciously BANANAS? Creamy, dreamy, and packed with the natural goodness of ripe bananas, our Banana Milkshakes are here to satisfy...
cajeta dixie


Cajeta is a milk caramel sauce made from goat's milk, sugar, and a hint of vanilla, traditional to Mexico. This creamy sauce is slowly cooked down...
Peanut Butter Swiss Buttercream Dixie

Peanut Butter Swiss Buttercream

This silky-smooth Peanut Butter Swiss Buttercream frosting is a cut above the average buttercream. Instead of the usual powdered-sugar-and-butter base...
Chocolate Ermine Frosting Dixie

Chocolate Ermine Frosting

Ermine Frosting, also known as boiled milk frosting, flour buttercream, or heritage frosting is an old-fashioned cooked buttercream that bakers used...
Banana Whipped Cream Dixie

Banana Whipped Cream

This simple, 4 ingredient Banana Whipped Cream has a multitude of uses. Serve it with a bowl of fresh strawberries, add a dollop to your favorite...
Brown Butter Buttercream Frosting

Brown Butter Buttercream Frosting

Just four ingredients is all you need to make a creamy and delicious batch of Brown Butter Buttercream. This rich, fragrant, and flavorful frosting...
Extra Smooth and Creamy Lemon Buttercream Frosting

Extra Smooth and Creamy Lemon Buttercream Frosting

When it comes to creamy buttercream, there's no better recipe than this Extra Smooth and Creamy Lemon Buttercream Frosting. It’s smooth, not sandy at...
Chocolate and Vanilla Marshmallow Frosting

Chocolate and Vanilla Marshmallow Frosting

This light and fluffy Chocolate and Vanilla Marshmallow Frosting can be made in just 5 minutes. This icing is in between a traditional buttercream...
blueberry curd

Blueberry Curd

This thick, creamy blueberry pudding-like sauce is delicious toast, scones, crepes, and muffins. Add to Greek yogurt for a antioxidant packed...
Lime Curd

Lime Curd

Punchy Lime Curd is packed full of tart citrus flavor. Use it in desserts, spread on breakfast toast, dollop onto angel food cake, or slather it on...