Community Member since 2014
121 published recipes
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Bridget has been decorating cookies for more than a decade and has been eating them for as long as she can remember. In addition to publishing the blog Bake at 350, Bridget is the author of two books: Decorating Cookies and Decorating Cookies Party.
Almond Peach Dump Cake
Peaches sing when paired with the almond flavors in this Almond Peach Dump Cake. Based on the vintage recipe calling for canned fruit and cake mix,...
Almond Poppy Seed Loaf Cake
This Almond Poppy Seed Loaf Cake has a beautiful crumb and gets a bit of crunch from poppy seeds. Delicious with or without the frosting; serve it for...
A taste of history? Anzac Biscuits are a traditional recipe throughout Australia and New Zealand. This classic recipe dates back to World War I when...
Apple Butter Pie with Cookie Crust
This creamy, spiced pie makes a wonderful alternative to traditional pumpkin pie. A custard base with a deliciously spicy apple butter flavor sits in...
Baci di Dama – Lady’s Kisses Cookies
Baci di Dama or Lady’s Kisses Cookies? Whatever you prefer to call them, these popular Italian cookies are full of flavor. Diminutive, crisp, and...
Back to School Apple Cookies
Back-to-school and apples go hand-in-hand. These sugar cookies are decorated with large and small apples, and then stacked with a smaller grade level...
Fans of the The Great British Baking Show will recognize this classic British dessert. This Bakewell Tart has a sweet tart shell filled with fruit jam...
You’ll find Bara Brith, or “speckled bread,” throughout Wales any time of year and especially for St. David’s Day in March. Loaded with tea and brown...
Barmbrack (Irish Sweet Bread)
A traditional Irish bread made with whiskey-soaked fruit and candied orange peel, Barmbrack can be eaten on its own or toasted and slathered with...
Blackberry Almond Pinwheels
Blackberry Almond Pinwheel Cookies are as delicious as they are visually appealing, like a cross between a sugar cookie and a jelly doughnut.
Who can resist bubbling fruit under a layer of buttery, cream biscuits? Blueberry Cobbler is a summer staple for a reason. This classic recipe...
Blueberry Cream Pie
Savor every bit of summer showcasing sweet fresh blueberries in a no-cook cream filling. The lemon juice acts as a thickener as the filling chills.