Almond Peach Dump Cake
Peaches sing when paired with the almond flavors in this Almond Peach Dump Cake. Based on the vintage recipe calling for canned fruit and cake mix,...
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Almond Poppy Seed Loaf Cake
This Almond Poppy Seed Loaf Cake has a beautiful crumb and gets a bit of crunch from poppy seeds. Delicious with or without the frosting; serve it for...
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Almond Stuffed French Toast
Move over almond croissants! There’s a new breakfast favorite in town: Almond Stuffed French Toast. Rich almond cream is sandwiched between two pieces...
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Anzac Biscuits
A taste of history? Anzac Biscuits are a traditional recipe throughout Australia and New Zealand. This classic recipe dates back to World War I when...
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Apple Butter Pie with Cookie Crust
This creamy, spiced pie makes a wonderful alternative to traditional pumpkin pie. A custard base with a deliciously spicy apple butter flavor sits in...
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Baci di Dama – Lady's Kisses Cookies
Baci di Dama or Lady’s Kisses Cookies? Whatever you prefer to call them, these popular Italian cookies are full of flavor. Diminutive, crisp, and...
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Back to School Apple Cookies
Back-to-school and apples go hand-in-hand. These sugar cookies are decorated with large and small apples, and then stacked with a smaller grade level...
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Bakewell Tart
Fans of the The Great British Baking Show will recognize this classic British dessert. This Bakewell Tart has a sweet tart shell filled with fruit jam...
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Banana Coffee Cake
This Banana Coffee Cake likely offers a delightful balance of flavors. The ripe bananas provide a natural, fruity sweetness, which is complemented by...
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Bara Brith
You’ll find Bara Brith, or “speckled bread,” throughout Wales any time of year and especially for St. David’s Day in March. Loaded with tea and brown...
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Barmbrack (Irish Sweet Bread)
A traditional Irish bread made with whiskey-soaked fruit and candied orange peel, Barmbrack can be eaten on its own or toasted and slathered with...
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Blackberry Almond Pinwheels
Blackberry Almond Pinwheel Cookies are as delicious as they are visually appealing, like a cross between a sugar cookie and a jelly doughnut.
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Blueberry Cobbler
Who can resist bubbling fruit under a layer of buttery, cream biscuits? Blueberry Cobbler is a summer staple for a reason. This classic recipe...
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Blueberry Cream Pie
Savor every bit of summer showcasing sweet fresh blueberries in a no-cook cream filling. The lemon juice acts as a thickener as the filling chills.
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British Scones
Is there a perfect recipe for any time of day? These British Scones will convince you there is! Unlike American scones, British Scones aren’t filled...
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Brown Butter Toffee Chocolate Chip Cookies
Brown Butter Toffee Chocolate Chip Cookies take a traditional chocolate chip cookie up several levels. Brown butter has a rich and toasty flavor that...
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Buttercream and Cookie Shortcakes
Impress your guests at a 4th of July picnic, Memorial Day or Veteran's Day gathering with these red, white and blue Buttercream and Cookie Shortcakes....
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Calico Corn Cookies
Calico corn is the best corn, don’t you agree? It’s pretty and multi-colored – and doesn’t get stuck in your teeth. Even better, in this case, the...
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Caramel Honeycrisp Apple Bars
Fall in bar form: a brown sugar cookie base topped with spiced apples, luscious caramel, and a crumble topping studded with toasted pecans. Caramel...
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Carrot Cake Cookies
Get ready for a flavor explosion with these soft and delicious Carrot Cake Cookies! These cookies are the perfect blend of flavors and textures and...
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Chelsea Buns
Reminiscent of a cinnamon roll, British Chelsea Buns feature a soft, yeasted roll swirled with spices and dried fruit. The dough is flavored with...
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Cherry Fritters
With a yeasted dough that rises overnight, these Cherry Fritters taste just like they came from a doughnut shop. The fritters are studded with...
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Cherry Limeade Compote
Turn your favorite summertime slush flavor into a fresh fruit compote! Cherry Limeade Compote is a breeze to make and oh-so-versatile. Use compote to...
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Cherry Pie Bars
Cherry pie in a portable form! These Cherry Pie Bars have loads of sweet cherries and crunchy almonds baked right into the dough.
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