Paula Jones

Community Member since 2014

59 published recipes

Recipes viewed 1.26M times!

Recipes saved 1661 times!

Followed by 4 community members

Paula is the recipe developer, food stylist, food photographer, writer, editor, and chief dishwasher behind the blog bell'alimento.

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Balsamic Roasted Strawberry Rhubarb Sorbet

Take your sorbet up a notch by roasting the strawberries and rhubarb first! Your summer just got a whole lot sweeter with the help of this 5...

Blueberry Thyme Lemonade

A simple sweet and tart summer sipper. You’ll be reaching for this Blueberry Thyme Lemonade time and time again.

Bread and Butter Refrigerator Pickles

Make your own sweet pickle spears (aka Bread and Butter Pickles) in just minutes. Perfect for snacking or to accompany a burger and fries.

Brown Sugar Citrus Glazed Salmon

Quick and easy, this Brown Sugar Citrus Glaze brings out the best in a flaky salmon filet. The slightly tart blood orange juice is balanced by sweet...

Brussels Sprouts, Bacon and Leek Fritters

Savory Brussels sprouts, fresh leeks, and crispy bacon are the perfect flavor combination for this southern classic. Whip up a batch of these amazing...

Chai Panna Cotta

Chai tea gives this creamy panna cotta recipe a hint of ginger, cloves and cardamom.

Chocolate Bourbon Pecan Cake

Rich chocolate cake with hints of coffee and bourbon, a German Chocolate Frosting center, and topped with Chocolate Butter Cream Frosting, Whiskey...

Cinnamon Apple Cranberry Sauce

Ditch the can and go fresh this year! This simple and saucy cranberry sauce is sure to be a new family favorite for Thanksgiving (and beyond).

Cranberry Apple Mule

A festive a fun holiday twist on a classic Mule. This cocktail incorporates fresh cranberries and apples for a seasonal twist.

Cranberry Citrus Chutney

This quick and easy Cranberry Citrus Chutney is a versatile recipe. Serve it as a side dish on Thanksgiving, then use it as a topping for your turkey...

Devil's Food Doughnuts

Dark and delicious Devil's Food Doughnuts are baked and ready to eat in 30 minutes.

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